Title: Jj's Sauerkraut Salad
Categories: Salad Pickle Vegetable
Yield: 8 Servings

1	lb	Sauerkraut
1/2	c	Sugar
1/2	c	Celery, thin sliced
1/2	c	Green pepper in thin strips
1/2	c	Carrot, shredded
1/4	c	Onion, chopped

Cut kraut strands in shorter pieces with scissors. Stir in sugar and let stand for 30 minutes.

Add remaining ingredients, cover bowl tightly, and chill in refrigerator at least 12 hours. Serve on lettuce. 8 1/2 cup servings

Great salad for picnics...

**JJ** 112595.1118

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